Real Icelandic food
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mosfellbaer, mosfellbaer
D
Hosted by Daniel M Einarsson
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Cuisine
Icelandic
Duration
2 hours
Capacity
4 guests
Location
mosfellbaer, mosfellbaer, iceland
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About this experience
2. Plokkfiskur (Fish Stew)
Boil fish and potatoes separately.
Roughly mash the potatoes.
Melt butter in a pot and add milk.
Add fish and potatoes, stir gently
Menu
- 2. Plokkfiskur (Fish Stew)\nBoil fish and potatoes separately.\nRoughly mash the potatoes.\nMelt butter in a pot and add milk.\nAdd fish and potatoes\nstir gently.\n9. Icelandic Rye Bread (Oven Method)\nMix rye flour\nsugar\nsalt\nand baking powder.\nAdd milk and syrup.\nBake at 170°C (340°F) for about 1.5 hours.\n14. Dried Fish (Harðfiskur)\nBreak dried fish into pieces.\nSpread butter on top.\nEat – no cooking needed 😄
House rules
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kr 6900per person
Thursday, July 16, 2026
18:00
kr 6900 x 2 guestskr 13800
Service feekr 2760
Totalkr 16560
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